Questa bibliografia è aggiornata al 2007, va considerata solo come archivio storico ma non viene mantenuta aggiornata.
| Ma J, Pollak MN, Giovannucci E, Chan JM, Tao Y, Hennekens CH, Stampfer MJ | |
| Prospective study
of colorectal cancer risk in men and plasma levels of
insulin-like growth factor (IGF)-I and IGF-binding
protein-3 J Natl Cancer Inst. 1999 Apr 7;91(7):620-5. |
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| Ma J, Stampfer MJ, Christensen B, Giovannucci E, Hunter DJ, Chen J, Willett WC, Selhub J, Hennekens CH, Gravel R, Rozen R | |
| A polymorphism of
the methionine synthase gene: association with plasma folate,
vitamin B12, homocyst(e)ine, and colorectal cancer risk Cancer Epidemiol Biomarkers Prev 1999 Sep;8(9):825-9 |
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| Ma J, Stampfer MJ, Giovannucci E, Artigas C, Hunter DJ, Fuchs C, Willett WC, Selhub J, Hennekens CH, Rozen R | |
| Methylenetetrahydrofolate
reductase polymorphism, dietary interactions, and risk of
colorectal cancer Cancer Res 1997 Mar 15;57(6):1098-102 |
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| Macdiarmid JI, Hetherington MM | |
| Mood modulation by
food: an exploration of affect and cravings in 'chocolate
addicts' Br J Clin Psychol 1995 Feb;34 ( Pt 1):129-38 |
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| Macdonald IA, Webb GR, Mahony DE | |
| Fecal
hydroxysteroid dehydrogenase activities in vegetarian
Seventh-Day Adventists, control subjects, and bowel cancer
patients Am J Clin Nutr 1978 Oct;31(10 Suppl):S233-S238 |
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| Macfarlane BJ, Bezwoda WR, Bothwell TH, Baynes RD, Bothwell JE, MacPhail AP, Lamparelli RD, Mayet F | |
| Inhibitory effect
of nuts on iron absorption Am J Clin Nutr 1988 Feb;47(2):270-4 |
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| Macfarlane BJ, van der Riet WB, Bothwell TH, Baynes RD, Siegenberg D, Schmidt U, Tal A, Taylor JR, Mayet F | |
| Effect of
traditional oriental soy products on iron absorption Am J Clin Nutr 1990 May;51(5):873-80 |
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| Mack TM, Berkel J, Bernstein L, Mack W | |
| Religion and
cancer in Los Angeles County Natl Cancer Inst Monogr 1985 Dec;69:235-45 |
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| MacLean WC Jr, Graham GG | |
| Vegetarianism in
children Am J Dis Child 1980 May;134(5):513-519 |
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| MacLennan R | |
| Fat intake and
cancer of the gastrointestinal tract and prostate Med Oncol Tumor Pharmacother 1985 ;2(3):137-42 |
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| Macquart-Moulin G, Riboli E, Cornee J, Charnay B, Berthezene P, Day N | |
| Case-control study
on colorectal cancer and diet in Marseilles Int J Cancer 1986 Aug 15;38(2):183-91 |
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| Macrae FA | |
| Fat and calories
in colon and breast cancer: from animal studies to controlled
clinical trials Prev Med 1993 Sep;22(5):750-66 |
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| Maes M, Christophe A, Delanghe J, Altamura C, Neels H, Meltzer HY | |
| Lowered omega3
polyunsaturated fatty acids in serum phospholipids and
cholesteryl esters of depressed patients Psychiatry Res 1999 Mar 22;85(3):275-91 |
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| Maggi S, Kelsey JL, Litvak J, Hayes SP | |
| Incidence of hip
fractures in the elderly. A cross-national analysis Osteoporos int 1991 ;1:232-41 |
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| Mahaffey RK, Rice G | |
| Mercury Study Report to
Congress. Vol IV:An assessment of exposure to Mercury in the
United States Dec 1997 ;EPA-452/R-97-006 |
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| Mahan LK, Escott-Stump S | |
| Krause's Food, Nutrition
& Diet Therapy 10th ed. Philadelphia, PA: WB Saunders Co, 2000 ; |
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| Maher TJ | |
| Effects of
nutrients on brain function Prog Brain Res 2000 ;122:187-94 |
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| Mai V, Flood A, Peters U, Lacey JV Jr, Schairer C, Schatzkin A | |
| Dietary fibre and
risk of colorectal cancer in the Breast Cancer Detection
Demonstration Project (BCDDP) follow-up cohort Int J Epidemiol. 2003 Apr;32(2):234-9. |
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| Majeed A, Lehmann P, Kirby L, Knight R, Coleman M | |
| Extent of
misclassification of death from Creutzfeldt-Jakob disease in
England 1979-96: retrospective examination of clinical
records BMJ 2000 Jan 15;320(7228):145-7 |
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| Makrides M, Neumann MA, Gibson RA | |
| Effect of maternal
docosahexaenoic acid (DHA) supplementation on breast milk
composition Eur J Clin Nutr 1996 Jun;50(6):352-7 |
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| Malter M, Schriever G, Eilber U | |
| Natural killer
cells, vitamins, and other blood components of vegetarian and
omnivorous men Nutr Cancer 1989 ;12(3):271-8 |
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| Mangels AR | |
| Nutrition management of
the vegetarian child In: Williams CP, ed. Pediatric Manual of Clinical Dietetics. Chicago, IL: American Dietetic Association 1998 115-132; |
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| Mangels AR, Messina V | |
| Considerations in
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| Mann JI, PN Appleby, TJ Key, M Thorogood | |
| Dietary
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individuals Heart 1997 Nov;78:450-455 |
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| Mann NJ , D Li, AJ Sinclair, NPB Dudman, XW Guo, GR Elsworth, AK Wilson & FD Kelly | |
| The effect of
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subjects European Journal of Clinical Nutrition 1999 Nov;53(11):895-99 |
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| Mannisto S, Pietinen P, Virtanen M, Kataja V, Uusitupa M | |
| Diet and the risk
of breast cancer in a case-control study: does the threat of
disease have an influence on recall bias? J Clin Epidemiol 1999 May;52(5):429-39 |
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| Manore MM, Helleksen JM, Merkel J, Skinner JS | |
| Longitudinal
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different 12-week exercise training programs and zinc
supplementation J Am Diet Assoc 1993 Oct;93(10):1165-8 |
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| Manousos O, Day NE, Trichopoulos D, Gerovassilis F, Tzonou A, Polychronopoulou A | |
| Diet and
colorectal cancer: a case-control study in Greece Int J Cancer 1983 Jul 15;32(1):1-5 |
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| Mantzioris E, James MJ, Gibson RA, Cleland LG | |
| Differences exist
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alpha-linolenic acids and their respective long-chain
metabolites Am J Clin Nutr 1995 Feb;61(2):320-4 |
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| Mantzoros CS, Tzonou A, Signorello LB, Stampfer M, Trichopoulos D, Adami HO | |
| Insulin-like
growth factor 1 in relation to prostate cancer and benign
prostatic hyperplasia Br J Cancer 1997 ;76(9):1115-8 |
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| Marcos A | |
| The immune system
in eating disorders: an overview Nutrition 1997 Oct;13(10):853-62 |
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| Marczewska A, De Notaris R, Sieri S, Barichella M, Fusconi E, Pezzoli G. | |
| Protein intake in
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questionnaire. Mov Disord. 2006 Aug;21(8):1229-31 |
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| Margetts BM, Beilin LJ, Armstrong BK, Vandongen R | |
| Vegetarian diet in
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| Margetts BM, Beilin LJ, Vandogen R, Armstrong | |
| Vegetarian diet in
mild hypertension: a randomized controlled trial Br Med J (Clin Res Ed) 1986 Dec;293(6560):1468-71 |
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| Markus CR, Olivier B, Panhuysen GE, Van Der Gugten J, Alles MS, Tuiten A, Westenberg HG, Fekkes D, Koppeschaar HF, de Haan EE | |
| The bovine
protein alpha-lactalbumin increases the plasma ratio of
tryptophan to the other large neutral amino acids, and in
vulnerable subjects raises brain serotonin activity, reduces
cortisol concentration, and improves mood under stress Am J Clin Nutr 2000 Jun;71(6):1536-44 |
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| Markus CR, Panhuysen G, Tuiten A, Koppeschaar H, Fekkes D, Peters ML | |
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mood and cognitive performance of stress-prone subjects when
subjected to a stressful task? Appetite 1998 Aug;31(1):49-65 |
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| Markus HS, Tomkins AM, Stern GM | |
| Increased
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| Marsh AG, Christensen DK, Sanchez TV, Mickelsen O, Chaffee FL | |
| Nutrient similarities and
differences of older lacto-ovo-vegetarian and omnivorous
women Nutr Rep Int 1989 ;39:19-24 |
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| Marsh AG, Ford DL, Christensen DK | |
| Metabolic response
of adolescent girls to a lacto-ovo-vegetarian diet J Am Diet Assoc 1967 Nov;51(5):441-6 |
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| Marsh AG, Sanchez TV, Chaffee FL, Mayor GH, Mickelsen O | |
| Bone mineral mass
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| Marsh AG, Sanchez TV, Michelsen O, Chaffee FL, Fagal SM | |
| Vegetarian
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| Marsh AG, Sanchez TV, Midkelsen O, Keiser J, Mayor G | |
| Cortical bone
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women J Am Diet Assoc 1980 Feb;76(2):148-51 |
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| Marshall BH | |
| Lipids and
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| Marshall JR, Qu Y, Chen J, Parpia B, Campbell TC | |
| Additional
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| Martin A, Youdim K, Szprengiel A, Shukitt-Hale B, Joseph J | |
| Roles of vitamins
E and C on neurodegenerative diseases and cognitive
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| Martins Y, Pliner P, O'Connor R | |
| Restrained eating
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| Marttila RJ, Rinne UK | |
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| Masarei JR, Rouse IL, Lynch WJ, Robertson K, Vandongen R, Beilin LJ | |
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| Mascarenhas MR, Tershakovec AM, Stettler N | |
| Nutrition
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| Mason JB, Kim Yi | |
| Nutritional
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| Massey LK | |
| Does excess
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| Massey LK, Whiting SJ | |
| Dietary salt,
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| Masters CL, Gajdusek DC, Gibbs CJ Jr | |
| Creutzfeldt-Jakob
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with an analysis of the various forms of amyloid plaque
deposition in the virus-induced spongiform
encephalopathies Brain 1981 Sep;104(3):559-88 |
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| Masters CL, Harris JO, Gajdusek DC, Gibbs CJ Jr, Bernoulli C, Asher DM | |
| Creutzfeldt-Jakob
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of familial and sporadic clustering Ann Neurol 1979 Feb;5(2):177-88 |
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| Mathias JL, Kent PS | |
| Neuropsychological
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| Matthew JA, Fellows IW, Prior A, Kennedy HJ, Bobbin R, Johnson IT | |
| Habitual intake of
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| Mattson MP | |
| Will caloric
restriction and folate protect against AD and PD? Neurology. 2003 Feb 25;60(4):690-5. |
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| Mattson MP, Chan SL, Duan W | |
| Modification of
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| Mattson MP, Duan W, Chan SL, Cheng A, Haughey N, Gary DS, Guo Z, Lee J, Furukawa K | |
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| Mattson MP, Duan W, Guo Z | |
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| Maughan RJ | |
| Rehydratation and
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| Maughan RJ, Poole DC | |
| The effects of a
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exercise Eur J Appl Physiol Occup Physiol 1981 ;46(3):211-9 |
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| Mayeux R, Marder K, Cote LJ, Denaro J, Hemenegildo N, Mejia H, Tang MX, Lantigua R, Wilder D, Gurland B, et al | |
| The frequency of
idiopathic Parkinson's disease by age, ethnic group, and sex in
northern Manhattan, 1988-1993 Am J Epidemiol 1995 Oct 15;142(8):820-7 |
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| Mazess RB, Barden HS | |
| Bone density in
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| McAnulty J, Scragg R | |
| Body mass index
and cardiovascular risk factors in Pacific Island Polynesians
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| McCaddon A, Davies G, Hudson P | |
| Nutritionally
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| McCaddon A, Davies G, Hudson P, Tandy S, Cattell H | |
| Total serum
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| McCance, Widdowson | |
| The composition of
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| McCann SE, Freudenheim JL, Marshall JR, Graham S | |
| Risk of human
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| McCann SE, Randall E, Marshall JR, Graham S, Zielezny M, Freudenheim JL | |
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| McCarty MF | |
| Vegan proteins
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| McCarty MF | |
| The origins of
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| McCarty MF | |
| Does a vegan diet
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| McCarty MF. | |
| The unique merits
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| McCarty MF. | |
| Does a vegan diet
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| McDougall J | |
| Plant foods have
a complete amino acid composition Circulation 2002 Jun 25;105(25):e197 |
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| McDougall J | |
| Misinformation on
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| McEndree LS, Kies CV, Fox HM | |
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| McFadden SA | |
| Phenotypic
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response: focus on sulfur-dependent detoxification
pathways Toxicology 1996 Jul 17;111(1-3):43-65 |
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| McGill HC Jr, McMahan CA, Herderick EE, Malcom GT, Tracy RE, Strong JP | |
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| McGill HC Jr, McMahan CA, Zieske AW, Sloop GD, Walcott JV, Troxclair DA, Malcom GT, Tracy RE, Oalmann MC, Strong JP | |
| Associations of
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| McIntosh GC, Holden KE | |
| Risk for malnutrition and
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| McKelvey W, Greenland S, Chen MJ, Longnecker MP, Frankl HD, Lee ER, Haile RW | |
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| McLean CA, Ironside JW, Alpers MP, Brown PW, Cervenakova L, Anderson RM, Masters CL | |
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| McManus K, Antinoro L, Sacks F | |
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| McMichael AJ | |
| Vegetarians and
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| McMichael AJ | |
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| Mecocci P, MacGarvey U, Kaufman AE, Koontz D, Shoffner JM, Wallace DC, Beal MF | |
| Oxidative damage
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| Medkova IL, Manchuk VT, Mosiakina LI, Polivanova TV, Lundina TA, Koroleva-Munts LI | |
| [Data from an
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| Mehta A, Mason PJ, Vulliamy TJ | |
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| Meins W, Muller-Thomsen T, Meier-Baumgartner HP | |
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| Melby CL, Goldflies DG, Hyner GC | |
| Blood pressure and
anthropometric differences in regularly exercising and
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| Melby CL, Goldflies DG, Hyner GC, Lyle RM | |
| Relation between
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white adults Am J Public Health 1989 Sep;79(9):1283-8 |
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| Melby CL, Goldflies DG, Toohey ML | |
| Blood pressure
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| Melby CL, Hyner GC, Zoog B | |
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| Melby CL, Toohey ML, Cedrick J | |
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| Melchert HU, Limsathayourat N, Mihajlovic H, Eichberg J, Thefeld W, Rottka H | |
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vegetarians and non-vegetarians Atherosclerosis 1987 May;65(1-2):159-66 |
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| Melhus H, Michaelsson K, Kindmark A, Bergstrom R, Holmberg L, Mallmin H, Wolk A, Ljunghall S | |
| Excessive dietary
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| Mena I, Cotzias GC | |
| Protein intake and
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| Diet and
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| Effect of dietary
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| Messina M | |
| Modern
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| Mettlin C | |
| Diet and the
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| Milea D, Cassoux N, LeHoang P | |
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