Questa bibliografia è aggiornata al 2007, va considerata solo come archivio storico ma non viene mantenuta aggiornata.
| AAVV | |
| Non-drug
therapies are highly beneficial in Parkinson's disease, but
seldom prescribed Healthc Demand Dis Manag 1998 Aug;4(8):122-6 |
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| Abbott RA, Cox M, Markus H, Tomkins A | |
| Diet, body size
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| Midlife adiposity
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| Allam MF, Serrano del Castillo A, Fernandez-Crehuet Navajas R | |
| Smoking and
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| Allen NE, Appleby PN, Davey GK, Kaaks R, Rinaldi S, Key TJ | |
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Vegans Cancer Epidemiol Biomarkers Prev 2002 Nov;11(11):1441-8 |
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| American Dietetic Association; Dietitians of Canada | |
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| Anderson C, Checkoway H, Franklin GM, Beresford S, Smith-Weller T, Swanson PD | |
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| Astarloa R, Mena MA, Sanchez V, de la Vega L, de Yebenes JG | |
| Clinical and
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Parkinson disease Clin Neuropharmacol 1992 Oct;15(5):375-80 |
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| Barichella M, Savardi C, Mauri A, Marczewska A, Vairo A, Baldo C, Massarotto A, Cordara SE, Pezzoli G. | |
| Intake of vitamin
E, vitamin C, and carotenoids and the risk of Parkinson's
disease: a meta-analysis. Nutr Neurosci. 2007 Jun-Aug;10(3-4):129-35 |
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| Behari M, Srivastava AK, Das RR, Pandey RM | |
| Risk factors of
Parkinson's disease in Indian patients J Neurol Sci 2001 Sep 15;190(1-2):49-55 |
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| Ben-Shlomo Y | |
| The epidemiology
of Parkinson's disease Baillieres Clin Neurol 1997 Apr;6(1):55-68 |
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| Berrino F | |
| Western diet and
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| Berry EM, Growdon JH, Wurtman JJ, Caballero B, Wurtman RJ | |
| A balanced
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disease Neurology 1991 Aug;41(8):1295-7 |
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| Bower JH, Maraganore DM, McDonnell SK, Rocca WA | |
| Incidence and
distribution of parkinsonism in Olmsted County, Minnesota,
1976-1990 Neurology 1999 Apr 12;52(6):1214-20 |
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| Bozek CB, Suchowersky O, Purves S, Calne S, Calne DB | |
| Sinemet in
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| Bracco F, Malesani R, Saladini M, Battistin L | |
| Protein
redistribution diet and antiparkinsonian response to
levodopa Eur Neurol 1991 ;31(2):68-71 |
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| Bruce-Keller AJ, Umberger G, McFall R, Mattson MP | |
| Food restriction
reduces brain damage and improves behavioral outcome following
excitotoxic and metabolic insults Ann Neurol 1999 Jan;45(1):8-15 |
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| Burkhardt CR, Weber HK | |
| Parkinson's
disease: a chronic, low-grade antioxidant deficiency? Med Hypotheses 1994 Aug;43(2):111-4 |
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| Cabot EE | |
| Physician's advice
needed in diets for Parkinsonism Mod Hosp 1971 May;116(5):142-3 |
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| Carter JH, Nutt JG, Woodward WR, Hatcher LF, Trotman TL | |
| Amount and
distribution of dietary protein affects clinical response to
levodopa in Parkinson's disease Neurology 1989 Apr;39(4):552-6 |
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| Castoldi AF, Coccini T, Ceccatelli S, Manzo L | |
| Neurotoxicity and
molecular effects of methylmercury Brain Res Bull 2001 May 15;55(2):197-203 |
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| Cerrato PL | |
| Diet therapy helps
this drug work better RN 1991 Feb;54(2):71-2, 74 |
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| Chaudhuri KR, Ellis C, Love-Jones S, Thomaides T, Clift S, Mathias CJ, Parkes JD | |
| Postprandial
hypotension and parkinsonian state in Parkinson's
disease Mov Disord 1997 Nov;12(6):877-84 |
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| Checkoway H, Nelson LM | |
| Epidemiologic
approaches to the study of Parkinson's disease etiology Epidemiology 1999 May;10(3):327-36 |
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| Chen H, O'Reilly E, McCullough ML, Rodriguez C, Schwarzschild MA, Calle EE, Thun MJ, Ascherio A. | |
| Consumption of
dairy products and risk of Parkinson's disease. Am J Epidemiol 2007 May;165(9):998-1006 |
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| Chen H, Zhang SM, Hernan MA, Willett WC, Ascherio A | |
| Diet and
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men Ann Neurol 2002 Dec;52(6):793-801 |
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| Chen RC, Chang SF, Su CL, Chen TH, Yen MF, Wu HM, Chen ZY, Liou HH | |
| Prevalence,
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county, Taiwan Neurology 2001 Nov 13;57(9):1679-86 |
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| Clark CM, Karlawish JH | |
| Alzheimer
disease: current concepts and emerging diagnostic and
therapeutic strategies Ann Intern Med. 2003 Mar 4;138(5):400-10. |
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| Cohen D | |
| Dementia,
depression, and nutritional status Prim Care 1994 Mar;21(1):107-19 |
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| Collier DS, Berg MJ, Fincham RW | |
| Parkinsonism
treatment: Part III--Update Ann Pharmacother 1992 Feb;26(2):227-33 |
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| Cosnett JE, Bill PL | |
| Parkinson's
disease in blacks. Observations on epidemiology in
Natal S Afr Med J 1988 Mar 5;73(5):281-3 |
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| Croxson S, Johnson B, Millac P, Pye I | |
| Dietary
modification of Parkinson's disease Eur J Clin Nutr 1991 May;45(5):263-6 |
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| Cushing ML, Traviss KA, Calne SM | |
| Parkinson's
disease: implications for nutritional care Can J Diet Pract Res 2002 Summer;63(2):81-7 |
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| de Rijk MC, Breteler MM, den Breeijen JH, Launer LJ, Grobbee DE, van der Meche FG, Hofman A | |
| Dietary
antioxidants and Parkinson disease. The Rotterdam Study Arch Neurol 1997 Jun;54(6):762-5 |
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| Eastham JH, Lacro JP, Jeste DV | |
| Ethnicity and
movement disorders Mt Sinai J Med 1996 Oct-Nov;63(5-6):314-9 |
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| Eriksson T, Granerus AK, Linde A, Carlsson A | |
| 'On-off'
phenomenon in Parkinson's disease: relationship between dopa
and other large neutral amino acids in plasma Neurology 1988 Aug;38(8):1245-8 |
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| Esposito E, Rotilio D, Di Matteo V, Di Giulio C, Cacchio M, Algeri S | |
| A review of
specific dietary antioxidants and the effects on biochemical
mechanisms related to neurodegenerative processes Neurobiol Aging 2002 Sep-Oct;23(5):719-35 |
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| Etminan M, Gill SS, Samii A. | |
| 15907740 Lancet Neurol. 2005 Jun;4(6):362-5 Intake of vitamin E, vitamin C, and carotenoids and the risk of Parkinson's disease: a meta-analysis. |
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| Fernstrom JD | |
| Dietary precursors
and brain neurotransmitter formation Annu Rev Med 1981 ;32:413-25 |
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| Frankel JP, Pirtosek Z, Kempster PA, Bovingdon M, Webster R, Lees AJ, Stern GM | |
| Diurnal
differences in response to oral levodopa J Neurol Neurosurg Psychiatry 1990 Nov;53(11):948-50 |
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| Fung T, Hu FB, Fuchs C, Giovannucci E, Hunter DJ, Stampfer MJ, Colditz GA, Willett WC | |
| Major dietary
patterns and the risk of colorectal cancer in women Arch Intern Med 2003 Feb 10;163(3):309-14 |
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| Gao X, Chen H, Fung TT, Logroscino G, Schwarzschild MA, Hu FB, Ascherio A. | |
| 17991663 2007 Nov 86(5):1486-94;Prospective study of dietary pattern and risk of Parkinson disease. |
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| Ghani H, Stevens D, Weiss J, Rosenbaum R | |
| Vitamins and the
risk for Parkinson's disease Neurology 2002 Oct 22;59(8):E8-9 |
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| Gillespie NG, Mena I, Cotzias GC, Bell MA | |
| Diets affecting
treatment of parkinsonism with levodopa J Am Diet Assoc 1973 May;62(5):525-8 |
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| Gimenez-Roldan S, Mateo D | |
| Predicting
beneficial response to a protein-redistribution diet in
fluctuating Parkinson's disease Acta Neurol Belg 1991 ;91(4):189-200 |
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| Gimenez-Roldan S, Mateo D, Garcia Almansa A, Garcia Peris P | |
| [Proposal for a
protein redistribution diet in the control of motor
fluctuations in Parkinson's disease: acceptance and
efficacy] Neurologia 1991 Jan;6(1):3-9 |
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| Gimenez-Roldan S, Mateo D, Garcia Almansa A, Garcia Peris P | |
| [Proposal for a
protein redistribution diet in the control of motor
fluctuations in Parkinson's disease: acceptance and
efficacy] Neurologia 1991 Jan;6(1):3-9 |
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| Golbe LI, Farrell TM, Davis PH | |
| Follow-up study of
early-life protective and risk factors in Parkinson's
disease Mov Disord 1990 ;5(1):66-70 |
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| Goldstein DS, Robertson D, Esler M, Straus SE, Eisenhofer G | |
| Dysautonomias:
clinical disorders of the autonomic nervous system Ann Intern Med 2002 Nov 5;137(9):753-63 |
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| Haglin L, Selander B | |
| [Diet in
Parkinson disease] Tidsskr Nor Laegeforen 2000 Feb 20;120(5):576-8 |
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| Hellenbrand W, Boeing H, Robra BP, Seidler A, Vieregge P, Nischan P, Joerg J, Oertel WH, Schneider E, Ulm G | |
| Diet and
Parkinson's disease. II: A possible role for the past intake of
specific nutrients. Results from a self-administered
food-frequency questionnaire in a case-control study Neurology 1996 Sep;47(3):644-50 |
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| Hellenbrand W, Seidler A, Boeing H, Robra BP, Vieregge P, Nischan P, Joerg J, Oertel WH, Schneider E, Ulm G | |
| Diet and
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specific foods and food groups. Results from a
self-administered food-frequency questionnaire in a
case-control study Neurology 1996 Sep;47(3):636-43 |
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| Hirata H, Asanuma M, Kondo Y, Ogawa N | |
| [Influence of
protein-restricted diet on motor response fluctuations in
Parkinson's disease] Rinsho Shinkeigaku 1992 Sep;32(9):973-8 |
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| Jae Kang | |
| Fruit and Vegetable
Consumption and Cognitive Decline in Women The 9th International Conference on Alzheimer's Disease and Related Disorders in Philadelphia 2004 Jul;P2-283. |
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| Jimenez-Jimenez FJ, Ayuso-Peralta L, Molina JA, Cabrera-Valdivia F | |
| [Do antioxidants
in the diet affect the risk of developing Parkinson
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| Johnson CC, Gorell JM, Rybicki BA, Sanders K, Peterson EL | |
| Adult nutrient
intake as a risk factor for Parkinson's disease Int J Epidemiol 1999 Dec;28(6):1102-9 |
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| Karstaedt PJ, Pincus JH | |
| Protein
redistribution diet remains effective in patients with
fluctuating parkinsonism Arch Neurol 1992 Feb;49(2):149-51 |
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| Karstaedt PJ, Pincus JH, Coughlin SS | |
| Standard and
controlled-release levodopa/carbidopa in patients with
fluctuating Parkinson's disease on a protein redistribution
diet. A preliminary report Arch Neurol 1991 Apr;48(4):402-5 |
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| Kempster PA, Wahlqvist ML | |
| Dietary factors in
the management of Parkinson's disease Nutr Rev 1994 Feb;52(2 Pt 1):51-8 |
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| Key TJ, Davey GK, Appleby PN | |
| Health benefits
of a vegetarian diet Proc Nutr Soc 1999 May;58(2):271-5 |
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| Key TJ, Gary E Fraser, Margaret Thorogood, Paul N Appleby, Valerie Beral, Gillian Reeves, Michael L Burr, Jenny Chang-Claude, Rainer Frentzel-Beyme, Jan W Kuzma, Jim Mann and Klim McPherson | |
| Mortality in
vegetarians and nonvegetarians: detailed findings from a
collaborative analysis of 5 prospective studies Am J Clin Nutr 1999 Sep;70(3 Suppl):516S-524S |
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| Kleinhenz J, Vieregge P, Fassl H, Jorg J | |
| [The prevalence of
Parkinson disease in West Germany--are general practice data a
suitable survey instrument?] Offentl Gesundheitswes 1990 Apr;52(4):181-90 |
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| Kontakos N, Stokes J | |
| Monograph series
on aging-related diseases: XII. Parkinson's disease--recent
developments and new directions Chronic Dis Can 1999 ;20(2):58-76 |
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| Kumru H, Santamaria J, Valldeoriola F, Marti MJ, Tolosa E. | |
| Increase in body
weight after pramipexole treatment in Parkinson's
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| Kurlan R | |
| Dietary therapy
for motor fluctuations in Parkinson's disease Arch Neurol 1987 Nov;44(11):1119-21 |
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| Leblhuber F, Walli J, Artner-Dworzak E, Vrecko K, Widner B, Reibnegger G, Fuchs D | |
| Hyperhomocysteinemia
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| Leblhuber F, Walli J, Widner B, Artner-Dworzak E, Fuchs D, Vrecko K | |
| Homocysteine and
B vitamins in dementia Am J Clin Nutr. 2001 Jan;73(1):127-8. |
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| Lethem R, Orrell M | |
| Antioxidants and
dementia Lancet. 1997 Apr 26;349(9060):1189-90. |
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| Logroscino G, Marder K, Cote L, Tang MX, Shea S, Mayeux R | |
| Dietary lipids and
antioxidants in Parkinson's disease: a population-based,
case-control study Ann Neurol 1996 Jan;39(1):89-94 |
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| Logroscino G, Marder K, Graziano J, Freyer G, Slavkovich V, Lojacono N, Cote L, Mayeux R | |
| Dietary iron,
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| Logroscino G, Mayeux R | |
| Diet and
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| Louis ED, Marder K, Cote L, Tang M, Mayeux R | |
| Mortality from
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| Luchsinger JA, Tang MX, Shea S, Mayeux R | |
| Antioxidant
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| Luchsinger JA, Tang MX, Shea S, Mayeux R | |
| Caloric intake
and the risk of Alzheimer disease Arch Neurol. 2002 Aug;59(8):1258-63. |
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| Marczewska A, De Notaris R, Sieri S, Barichella M, Fusconi E, Pezzoli G. | |
| Protein intake in
Parkinsonian patients using the EPIC food frequency
questionnaire. Mov Disord. 2006 Aug;21(8):1229-31 |
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| Martin A, Youdim K, Szprengiel A, Shukitt-Hale B, Joseph J | |
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E and C on neurodegenerative diseases and cognitive
performance Nutr Rev 2002 Oct;60(10 Pt 1):308-26 |
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| Marttila RJ, Rinne UK | |
| Epidemiology of
Parkinson's disease--an overview J Neural Transm 1981 ;51(1-2):135-48 |
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| Mattson MP | |
| Will caloric
restriction and folate protect against AD and PD? Neurology. 2003 Feb 25;60(4):690-5. |
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| Mattson MP, Chan SL, Duan W | |
| Modification of
brain aging and neurodegenerative disorders by genes, diet, and
behavior Physiol Rev 2002 Jul;82(3):637-72 |
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| Mattson MP, Duan W, Chan SL, Cheng A, Haughey N, Gary DS, Guo Z, Lee J, Furukawa K | |
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| Mattson MP, Duan W, Guo Z | |
| Meal size and
frequency affect neuronal plasticity and vulnerability to
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| Mayeux R, Marder K, Cote LJ, Denaro J, Hemenegildo N, Mejia H, Tang MX, Lantigua R, Wilder D, Gurland B, et al | |
| The frequency of
idiopathic Parkinson's disease by age, ethnic group, and sex in
northern Manhattan, 1988-1993 Am J Epidemiol 1995 Oct 15;142(8):820-7 |
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| McCarty MF | |
| Does a vegan diet
reduce risk for Parkinson's disease? Med Hypotheses 2001 Sep;57(3):318-23 |
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| McCarty MF. | |
| Does a vegan diet
reduce risk for Parkinson's disease? Med Hypotheses. 2001 Sep;57(3):318-23 |
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| Mena I, Cotzias GC | |
| Protein intake and
treatment of Parkinson's disease with levodopa N Engl J Med 1975 Jan 23;292(4):181-4 |
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| Minami Y, Yamamoto R, Nishikouri M, Fukao A, Hisamichi S | |
| Mortality and
cancer incidence in patients with Parkinson's disease J Neurol 2000 Jun;247(6):429-34 |
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| Misonou H, Morishima-Kawashima M, Ihara Y | |
| Oxidative stress
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| Mizuno T, Nakata M, Naiki H, Michikawa M, Wang R, Haass C, Yanagisawa K | |
| Cholesterol-dependent
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culture J Biol Chem. 1999 May 21;274(21):15110-4. |
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| Montaurier C, Morio B, Bannier S, Derost P, Arnaud P, Brandolini-Bunlon M, Giraudet C, Boirie Y, Durif F. | |
| Mechanisms of
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subthalamic stimulation. Brain. 2007 Jul;130(Pt 7):1808-18 |
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| Morens DM, Davis JW, Grandinetti A, Ross GW, Popper JS, White LR | |
| Epidemiologic
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a prospective study of middle-aged men Neurology 1996 Apr;46(4):1044-50 |
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| Morens DM, Grandinetti A, Waslien CI, Park CB, Ross GW, White LR | |
| Case-control study
of idiopathic Parkinson's disease and dietary vitamin E
intake Neurology 1996 May;46(5):1270-4 |
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| Morioka S, Sakata K, Yoshida S, Nakai E, Shiba M, Yoshimura N, Hashimoto T | |
| Incidence of
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| Moriwaka F, Tashiro K, Itoh K, Honma S, Okumura H, Kikuchi S, Hamada T, Kaneko S, Kurokawa Y | |
| Prevalence of
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Japan Intern Med 1996 Apr;35(4):276-9 |
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| Morris MC, Evans DA, Bienias JL, Tangney CC, Bennett DA, Aggarwal N, Schneider J, Wilson RS | |
| Dietary fats and
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| Morris MC, Evans DA, Bienias JL, Tangney CC, Wilson RS | |
| Vitamin e
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| Ngim CH, Devathasan G | |
| Epidemiologic
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| Nutt JG, Woodward WR, Carter JH, Trotman TL | |
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| Ortega RM, Requejo AM, Andres P, Lopez-Sobaler AM, Quintas ME, Redondo MR, Navia B, Rivas T | |
| Dietary intake and
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| Pare S, Barr SI, Ross SE | |
| Effect of daytime
protein restriction on nutrient intakes of free-living
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| Park M, Ross GW, Petrovitch H, White LR, Masaki KH, Nelson JS, Tanner CM, Curb JD, Blanchette PL, Abbott RD. | |
| Consumption of
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disease. Neurology. 2005 Mar;64(6):1047-51 |
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| Pincus JH, Barry K | |
| Influence of
dietary protein on motor fluctuations in Parkinson's
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| Pincus JH, Barry K | |
| Protein
redistribution diet restores motor function in patients with
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| Pincus JH, Barry KM | |
| Dietary method for
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| Pincus JH, Barry KM | |
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| Powers KM, Smith-Weller T, Franklin GM, Longstreth WT Jr, Swanson PD, Checkoway H. | |
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| Priyadarshi A, Khuder SA, Schaub EA, Shrivastava S | |
| A meta-analysis
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| Rao AV, Balachandran B | |
| Role of oxidative
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| Reiter RJ | |
| Oxidative damage
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| Richards SS, Hendrie HC | |
| Diagnosis,
management, and treatment of Alzheimer disease: a guide for the
internist Arch Intern Med. 1999 Apr 26;159(8):789-98. |
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| Riley D, Lang AE | |
| Practical
application of a low-protein diet for Parkinson's
disease Neurology 1988 Jul;38(7):1026-31 |
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| Robertson DR, Higginson I, Macklin BS, Renwick AG, Waller DG, George CF | |
| The influence of
protein containing meals on the pharmacokinetics of levodopa in
healthy volunteers Br J Clin Pharmacol 1991 Apr;31(4):413-7 |
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| Rockwood K, Kirkland S, Hogan DB, MacKnight C, Merry H, Verreault R, Wolfson C, McDowell I | |
| Use of
lipid-lowering agents, indication bias, and the risk of
dementia in community-dwelling elderly people Arch Neurol. 2002 Feb;59(2):223-7. |
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| Rogers JD, Sanchez-Saffon A, Frol AB, Diaz-Arrastia R | |
| Elevated plasma
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| Ross GW, Abbott RD, Petrovitch H, Morens DM, Grandinetti A, Tung KH, Tanner CM, Masaki KH, Blanchette PL, Curb JD, Popper JS, White LR | |
| Association of
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| Salonen JT, Seppanen K, Nyyssonen K, Korpela H, Kauhanen J, Kantola M, Tuomilehto J, Esterbauer H, Tatzber F, Salonen R | |
| Intake of mercury
from fish, lipid peroxidation, and the risk of myocardial
infarction and coronary, cardiovascular, and any death in
eastern Finnish men Circulation 1995 Feb;91(3):645-55 |
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| Sanchis G, Mena MA, Martin del Rio R, Morales B, Casarejo MJ, de Yebenes MJ, Tabernero C, Jimenez A, de Yebenes JG | |
| [Effect of a
controlled low-protein diet on the pharmacological response to
levodopa and on the plasma levels of L-dopa and amino acids in
patients with Parkinson's disease] Arch Neurobiol (Madr) 1991 Nov-Dec;54(6):296-302 [Article in Spanish] |
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| Sato Y, Kaji M, Tsuru T, Satoh K, Kondo I | |
| Vitamin K
deficiency and osteopenia in vitamin D-deficient elderly women
with Parkinson's disease Arch Phys Med Rehabil 2002 Jan;83(1):86-91 |
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| Schoenberg BS | |
| Environmental risk
factors for Parkinson's disease: the epidemiologic
evidence Can J Neurol Sci 1987 Aug;14(3 Suppl):407-13 |
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| Schoenberg BS, Osuntokun BO, Adeuja AO, Bademosi O, Nottidge V, Anderson DW, Haerer AF | |
| Comparison of the
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rural United States and in rural Nigeria: door-to-door
community studies Neurology 1988 Apr;38(4):645-6 |
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| Senard JM, Brefel-Courbon C, Rascol O, Montastruc JL | |
| Orthostatic
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