Questa bibliografia è aggiornata al 2004, va considerata solo come archivio storico ma non viene mantenuta aggiornata.
| Aldana SG, Greenlaw R, Diehl HA, Englert H, Jackson R | |
| Impact of the
coronary health improvement project (CHIP) on several employee
populations J Occup Environ Med. 2002 Sep;44(9):831-9. |
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| Carmel R, Mallidi PV, Vinarskiy S, Brar S, Frouhar Z | |
| Hyperhomocysteinemia
and cobalamin deficiency in young Asian Indians in the United
States Am J Hematol 2002 Jun;70(2):107-14 |
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| Diehl HA | |
| Coronary risk
reduction through intensive community-based lifestyle
intervention: the Coronary Health Improvement Project (CHIP)
experience Am J Cardiol. 1998 Nov 26;82(10B):83T-87T. |
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| Djoussé L, Gaziano JM. | |
| Egg consumption
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| Djoussé L, Gaziano JM. | |
| Egg consumption
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| Englert HS, Diehl HA, Greenlaw RL | |
| Rationale and
design of the Rockford CHIP, a community-based coronary risk
reduction program: results of a pilot phase Prev Med. 2004 Apr;38(4):432-41. |
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| Esselstyn CB Jr | |
| Resolving the
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| Esselstyn CB Jr | |
| Updating a
12-year experience with arrest and reversal therapy for
coronary heart disease (an overdue requiem for palliative
cardiology) Am J Cardiol. 1999 Aug 1;84(3):339-41, A8. |
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| Esselstyn CB Jr, Ellis SG, Medendorp SV, Crowe TD | |
| A strategy to
arrest and reverse coronary artery disease: a 5-year
longitudinal study of a single physician's practice J Fam Pract. 1995 Dec;41(6):560-8. |
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| Fleming DJ, Tucker KL, Jacques PF, Dallal GE, Wilson PW, Wood RJ | |
| Dietary factors
associated with the risk of high iron stores in the elderly
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| Hernandez-Diaz S, Martinez-Losa E, Fernandez-Jarne E, Serrano-Martinez M, Martinez-Gonzalez MA | |
| Dietary folate
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| Herrmann W, Geisel J | |
| Vegetarian
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| Herrmann W, Knapp JP | |
| Hyperhomocysteinemia:
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| Hoffmann K, Zyriax BC, Boeing H, Windler E | |
| A dietary pattern
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with the risk of coronary artery disease Am J Clin Nutr. 2004 Sep;80(3):633-40. |
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| Hubbard JD, Inkeles S, Barnard RJ | |
| Nathan Pritikin's
heart N Engl J Med. 1985 Jul 4;313(1):52. |
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| Ivanov AN, Medkova IL, Mosiagina LI | |
| Vegetarian diet
in treating elderly patients with ischemic heart disease
(clinico-hemodynamic, biochemical, and hemorheological
effects) Vopr Pitan 2002 ;71(3):11-4 [Article in Russian] |
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| Kende M | |
| Superiority of
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cardiovascular disease risk in Papua New Guineans P N G Med J 2001 Sep-Dec;44(3-4):135-50 |
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| Krajcovicova-Kudlackova M, Blazicek P | |
| Nutritional
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| Krajcovicova-Kudlackova M, Sebekova K, Schinzel R, Klvanova J | |
| Advanced
glycation end products and nutrition Physiol Res 2002 ;51(3):313-6 |
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| Krauss RM, Deckelbaum RJ, Ernst N, Fisher E, Howard BV, Knopp RH, Kotchen T, Lichtenstein AH, McGill HC, Pearson TA, Prewitt TE, Stone NJ, Horn LV, Weinberg R | |
| Dietary guidelines
for healthy American adults. A statement for health
professionals from the Nutrition Committee, American Heart
Association Circulation 1996 Oct 1;94(7):1795-800 |
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| Kurth T, Gaziano JM, Berger K, Kase CS, Rexrode KM, Cook NR, Buring JE, Manson JE | |
| Body mass index
and the risk of stroke in men Arch Intern Med 2002 Dec 9-23;162(22):2557-62 |
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| Kwok T, Cheng G, Woo J, Lai WK, Pang CP | |
| Independent
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older Chinese vegetarian women Am J Hematol 2002 Jul;70(3):186-90 |
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| Li D, Turner A, Sinclair AJ | |
| Relationship
between platelet phospholipid FA and mean platelet volume in
healthy men Lipids 2002 Sep;37(9):901-6 |
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| McCarty MF | |
| The origins of
western obesity: a role for animal protein? Med Hypotheses 2000 Mar;54(3):488-94 |
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| Millen BE, Quatromoni PA, Nam BH, O'Horo CE, Polak JF, D'Agostino RB | |
| Dietary patterns
and the odds of carotid atherosclerosis in women: the
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| Ornish D, Scherwitz LW, Billings JH, Brown SE, Gould KL, Merritt TA, Sparler S, Armstrong WT, Ports TA, Kirkeeide RL, Hogeboom C, Brand RJ | |
| Intensive
lifestyle changes for reversal of coronary heart
disease JAMA. 1998 Dec 16;280(23):2001-7. |
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| Pritikin N | |
| Optimal dietary
recommendations: a public health responsibility Prev Med. 1982 Nov;11(6):733-9. |
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| Richardson G, Hicks SL, O'Byrne S, Frost MT, Moore K, Benjamin N, McKnight GM | |
| The ingestion of
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| Robinson F, Hackett AF, Billington D, Stratton G | |
| Changing from a
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| Rosell MS, Appleby PN, Spencer EA, Key TJ | |
| Soy intake and
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1033 pre- and postmenopausal women in the Oxford arm of the
European Prospective Investigation into Cancer and
Nutrition Am J Clin Nutr. 2004 Nov;80(5):1391-6. |
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| Slavicek J, Kittnar O, Dohnalova A, Trojan S, Novak V, Tichy JA, Trefny ZM | |
| Effect of a
10-day animal fat-free diet on cholesterol and glucose serum
levels, blood pressure and body weight in 50-year-old
volunteers Sb Lek 2001 ;102(4):519-25 [Article in Czech] |
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| Suzuki K, Ito Y, Nakamura S, Ochiai J, Aoki K | |
| Relationship
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| Trichopoulou A, Gnardellis C, Benetou C, Lagiou P, Bamia C, Trichopoulos D | |
| Lipid, protein and
carbohydrate intake in relation to body mass index Eur J Clin Nutr 2002 Jan;56(1):37-43 |
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| Tzoulaki I, Brown IJ, Chan Q, Van Horn L, Ueshima H, Zhao L, Stamler J, Elliott P. | |
| Relation of iron
and red meat intake to blood pressure: cross sectional
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| Withnell A | |
| The natural cure
of coronary heart disease Nutr Health. 2003 ;17(1):55-60. |
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| Medkova IL, Mosiakina LI, Biriukova LS. | |
| Effect of a
10-day animal fat-free diet on cholesterol and glucose serum
levels, blood pressure and body weight in 50-year-old
volunteers Vopr Pitan 2002 ;71(4):17-9 [Article in Russian] |
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