Pubblicazioni scientifiche

I membri del Comitato Scientifico di SSNV-APS, anche attraverso collaborazioni con altri ricercatori, hanno realizzato le seguenti pubblicazioni scientifiche.

Blake, S.; Baroni, L.; Piboolnurak, P.; Harding, T.; Harding, M.; Blake, C. REDUCING NEUROINFLAMMATION AND RISK OF MILD COGNITIVE IMPAIRMENT AND ALZHEIMER’S DISEASE BY REDUCING DIETARY LIPOPOLYSACCHARIDES, ARACHIDONIC ACID, AND ADVANCED GLYCATION END PRODUCTS. J. Dement. Alzheimer’s Dis. 2025, 2, 27. https:// doi.org/10.3390/jdad2030027.

Galchenko, A.V.; Rizzo, G.; Baroni, L. NUTRIENT INTAKES IN VEGANS, LACTO-OVO-VEGETARIANS, ORTHODOX FASTERS, AND OMNIVORES IN RUSSIA: A CROSS-SECTIONAL STUDY. Foods 2025, 14, 1062. https://doi.org/10.3390/foods14061062

Baroni, L.; Rizzo, G.; Zavoli, M.; Battino, M. A PLANT-BASED FOOD GUIDE ADAPTED FOR LOW-FAT DIETS: THE VEGPLATE LOW-FAT (VP_LF). Foods 2024, 13, 4050. https://doi.org/10.3390/foods13244050

Rizzo G, Baroni L. VEGETARIAN NUTRITION IN HEALTH IMPROVEMENT. Nutrients. 2024 Dec 3;16(23):4183. doi: 10.3390/nu16234183.

Baroni, L.; Rizzo, G.; Galchenko, A.V.; Zavoli, M.; Serventi, L.; Battino, M. HEALTH BENEFITS OF VEGETARIAN DIETS: AN INSIGHT INTO THE MAIN TOPICS. Foods 2024, 13, 2398. https://doi.org/10.3390/foods13152398.

Blake S.M., Baroni L., Peterson Blake C., Harding T., Piboolnurak P., Harding M., Grant W.B. REDUCING DIETARY LIPOPOLYSACCHARIDES TO SLOW PROGRESSION OF COGNITIVE IMPAIRMENT AND ALZHEIMER’S DISEASE. Journal of Brain Sciences 2024 Vol. 7, No. 1, pp. 1-22 DOI: 10.18488/83.v7i1.3801

Baroni, L.; Bonetto, C.; Rizzo, G.; Galchenko, A.; Guidi, G.; Visaggi, P.; Savarino, E.; Zavoli, M.; de Bortoli, N. NUTRIENT COMPOSITION OF FOUR DIETARY PATTERNS IN ITALY: RESULTS FROM AN ONLINE SURVEY (THE INVITA STUDY). Foods 2024, 13, 2103. https://doi.org/10.3390/foods13132103.

Galchenko A, Rizzo G, Sidorova E, Skliar E, Baroni L, Visaggi P, Guidi G and de Bortoli N; (2024) BONE MINERAL DENSITY PARAMETERS AND RELATED NUTRITIONAL FACTORS IN VEGANS, LACTO-OVO-VEGETARIANS, AND OMNIVORES: A CROSS-SECTIONAL STUDY. Front. Nutr. 11:1390773. doi: 10.3389/fnut.2024.1390773

Baroni, L.; Bonetto, C.; Solinas, I.; Visaggi, P.; Galchenko, A.V.; Mariani, L.; Bottari, A.; Orazzini, M.; Guidi, G.; Lambiase, C.; et al. DIETS INCLUDING ANIMAL FOOD ARE ASSOCIATED WITH GASTROESOPHAGEAL REFLUX DISEASE. Eur. J. Investig. Health Psychol. Educ. 2023, 13, 2736–2746. https://doi.org/10.3390/ejihpe13120189.

Rizzo, G.; Baroni, L.; Bonetto, C.; Visaggi, P.; Orazzini, M.; Solinas, I.; Guidi, G.; Pugliese, J.; Scaramuzza, G.; Ovidi, F.; et al. THE ROLE OF A PLANT-ONLY (VEGAN) DIET IN GASTROESOPHAGEAL REFLUX DISEASE: ONLINE SURVEY OF THE ITALIAN GENERAL POPULATION. Nutrients 2023, 15, 4725. https://doi.org/10.3390/nu15224725.

Blake S, Baroni L, Sherzai D, Blake CP, Harding T, et al. REDUCING DIETARY ADVANCED GLYCATION END PRODUCTS TO SLOW PROGRESSION OF COGNITIVE DECLINE AND ALZHEIMER’S DISEASE. Int J Transl Sci. 2023; 3: 107, https://doi.org/10.36879/IJTS.2023.000107.

Brusati, M.; Baroni, L.; Rizzo, G.; Giampieri, F.; Battino, M. PLANT-BASED MILK ALTERNATIVES IN CHILD NUTRITION. Foods 2023, 12, 1544. https://www.mdpi.com/2304-8158/12/7/1544/pdf, https://doi.org/10.3390/foods12071544.

Baroni, L.; Pelosi, E.; Giampieri, F.; Battino, M. THE VEGPLATE FOR SPORTS: A PLANT-BASED FOOD GUIDE FOR ATHLETES. Nutrients 2023, 15, 1746. https://doi.org/10.3390/nu15071746.

Mazzocchi S, Visaggi P, Baroni L. PLANT-BASED DIETS IN GASTROINTESTINAL DISEASES: WHICH EVIDENCE?, Best Practice & Research Clinical Gastroenterology, 2023, 101829, ISSN 1521-6918, https://doi.org/10.1016/j.bpg.2023.101829.

Filippin, D.; Sarni, A.R.; Rizzo, G.; Baroni, L. ENVIRONMENTAL IMPACT OF TWO PLANT-BASED, ISOCALORIC AND ISOPROTEIC DIETS: THE VEGAN DIET VS. THE MEDITERRANEAN DIET. Int. J. Environ. Res. Public Health 2023, 20, 3797. https://doi.org/10.3390/ijerph20053797.

Rizzo, G.; Baroni, L.; Lombardo, M. PROMISING SOURCES OF PLANT-DERIVED POLYUNSATURATED FATTY ACIDS: A NARRATIVE REVIEW. Int. J. Environ. Res. Public Health 2023, 20, 1683. https://doi.org/10.3390/ijerph20031683.

Gastaldello A; Giampieri F; de Giuseppe R; Grosso G; Baroni L; Battino M. THE RISE OF PROCESSED MEAT ALTERNATIVES: A NARRATIVE REVIEW OF THE MANUFACTURING, COMPOSITION, NUTRITIONAL PROFILE AND HEALTH EFFECTS OF NEWER SOURCES OF PROTEIN, AND THEIR PLACE IN HEALTHIER DIETS. Trends in Food Science & Technology 2022-07. https://doi.org/10.1016/j.tifs.2022.07.005.

Bivi, D.; Di Chio, T.; Geri, F.; Morganti, R.; Goggi, S.; Baroni, L.; Mumolo, M.G.; de Bortoli, N.; Peroni, D.G.; Marchi, S.; Bellini, M. RAISING CHILDREN ON A VEGAN DIET: PARENTS’ OPINION ON PROBLEMS IN EVERYDAY LIFE. Nutrients 2021, 13, 1796. https://doi.org/10.3390/nu13061796

Baroni L, Sarni AR, Zuliani C. PLANT FOODS RICH IN ANTIOXIDANTS AND HUMAN COGNITION: A SYSTEMATIC REVIEW. Antioxidants 2021, 10(5), 714; https://doi.org/10.3390/antiox10050714. Special Issue Plant-Based Diets and Their Antioxidant Role in Human Health. ISSN 2076-3921.

Chiarioni G, Popa SP, Dalbeni A, Senore C, Leucuta DC, Baroni L, Fantin A. A VEGAN DIET ADVICE MIGHT BENEFIT LIVER ENZYMES IN NON-ALCOHOLIC FATTY LIVER DISEASE. J Gastrointestin Liver Dis, March 2021 Vol. 30 No 1. DOI: http://dx.doi.org/10.15403/jgld-3064

Rizzo G, Goggi S, Giampieri F, Baroni L. A REVIEW OF MUSHROOMS IN HUMAN NUTRITION AND HEALTH. Trends in Food Science & Technology 2021, https://doi.org/10.1016/j.tifs.2020.12.025

Baroni L, Rizzo G, Goggi S, Giampieri F and Battino M. VEGETARIAN DIETS DURING PREGNANCY: EFFECTS ON THE MOTHER'S HEALTH. A SYSTEMATIC REVIEW. Food Funct., 2021, Advance Article. doi: 10.1039/D0FO01991G.

Baroni L, Bonetto C, Rizzo G, Bertola C, Caberlotto L, Bazzerla G. ASSOCIATION BETWEEN COGNITIVE IMPAIRMENT AND VITAMIN B12, FOLATE, AND HOMOCYSTEINE STATUS IN ELDERLY ADULTS: A RETROSPECTIVE STUDY. J Alzheimers Dis. 2019;70(2):443-453. doi: 10.3233/JAD-190249. PMID: 31177227.

Baroni L, Goggi S, Battaglino R, Berveglieri M, Fasan I, Filippin D, Griffith P, Rizzo G, Tomasini C, Tosatti MA, Battino MA. VEGAN NUTRITION FOR MOTHERS AND CHILDREN: PRACTICAL TOOLS FOR HEALTHCARE PROVIDERS. Nutrients. 2018 Dec 20;11(1):5. doi: 10.3390/nu11010005. PMID: 30577451; PMCID: PMC6356233. https://www.mdpi.com/2072-6643/11/1/5.

Baroni L, Filippin D, Goggi S. HELPING THE PLANET WITH HEALTHY EATING HABITS. Special Issue: “Habits and Rituals”, Open Information Science 2018;2:156–167 | https://www.degruyter.com/view/j/opis.2018.2.issue-1/opis-2018-0012/opis-2018-0012.xml?format=INT, DOI https://doi.org/10.1515/opis-2018-0012.

Baroni L, Goggi S, Battino M. PLANNING WELL-BALANCED VEGETARIAN DIETS IN INFANTS, CHILDREN AND ADOLESCENTS: THE VEGPLATE JUNIOR. J. Academy of Nutrition and Dietetics 2019, 119(7), 1067–1074. http://doi.org/10.1016/j.jand.2018.06.008.

Sarni AR, Baroni L. MILK AND PARKINSON’S DISEASE: COULD GALACTOSE BE THE MISSING LINK? Mediterr J Nutr Metab 2019, 12, 91.

Rizzo G, Baroni L. SOY, SOY FOODS AND THEIR ROLE IN VEGETARIAN DIETS. Nutrients 2018, 10, 43; doi:10.3390/nu10010043. http://www.mdpi.com/2072-6643/10/1/43/pdf

Baroni L, Goggi S, Battino M. VEGPLATE: A MEDITERRANEAN-BASED FOOD GUIDE FOR ITALIAN ADULT, PREGNANT AND LACTATING VEGETARIANS. J. Academy of Nutrition and Dietetics 2018, 118(12):2235-2243. https://doi.org/10.1016/j.jand.2017.08.125

Rizzo G.L., Baroni L., Health and ecological implications of fish consumption: a deeper insight. MJNM 2016, vol. 9, no. 1, pp. 7-22.

Baroni L. VEGETARIANISM IN FOOD-BASED DIETARY GUIDELINES. Int. J. Nutr. 2015, 1 volume 2, 49-74. http://openaccesspub.org/journals/ijn/view-article.php?art_id=160&jid=36

Baroni L, Zuliani C. ENSURING GOOD NUTRITIONAL STATUS IN PATIENTS WITH PARKINSON'S DISEASE : CHALLENGES AND SOLUTIONS. Journal of Parkinsonism and Restless Legs Syndrome, December 2014, Volume 2014:4 Pages 77—90, doi:10.2147/JPRLS.S49186.

Baroni L. COME ORIENTARSI NELLE VARIE DIETE VEGETARIANE. In “Stress e cibo. Il mito del corpo magro. Diversificazione dell’intervento nutrizionale nelle diverse fasi della vita”, Aggiornamenti in Nutrizione Clinica 22, MG Gentile Ed, ©Mattioli 1885©, Fidenza 2014, pp. 215-227.

Baroni L, Berati M, Candilera M, Tettamanti M. Total Environmental Impact of Three Main Dietary Patterns in Relation to the Content of Animal and Plant Food. Foods 2014, 3, 443-460; doi:10.3390/foods3030443. http://www.mdpi.com/2304-8158/3/3/443

Baroni L., Zuliani C. A plant-food diet in the risk and management of Parkinson's disease. In "BIOACTIVE NUTRICEUTICALS AND DIETARY SUPPLEMENTS IN NEUROLOGICAL AND BRAIN DISEASE: PREVENTION AND THERAPY.". Ed. Watson R.R., Preedy V.R., Elsevier. September 25, 2014, pages 411-420. ISBN-13: 978-0-12-411462-3 ISBN-10: 0124114628 Edition: 1st .

Zuliani C., Baroni L. Antioxidants for the prevention and treatment of Multiple Sclerosis: an overview. In "BIOACTIVE NUTRICEUTICALS AND DIETARY SUPPLEMENTS IN NEUROLOGICAL AND BRAIN DISEASE: PREVENTION AND THERAPY.". Ed. Watson R.R., Preedy V.R., Elsevier. September 25, 2014, pages 341-353. ISBN-13: 978-0-12-411462-3 ISBN-10: 0124114628 Edition: 1st .

Baroni L. Diete vegetariane nella prevenzione dell'Obesità, della Sindrome metabolica e del Diabete. ATTI
1° CONGRESSO NAZIONALE DELLA SOCIETA’ ITALIANA DI NUTRIZIONE VEGETARIANA-SINVE, Nutrirsi, 13 febbraio 2013, pagg. 24-43.

Baroni L, Bonetto C, Tessan F, Goldin G, Cenci L, Magnanini P, Zuliani G. Pilot dietary study with normoproteic protein-redistributed plant-food diet and motor performance in patients with Parkinson’s disease Nutr Neurosc. 2011:14(1):1-9.

Zuliani C, Preto S, Andretta E, Baroni L. Vitamin D and multiple sclerosis: an update. Mediterr J Nutr Metab. 2010, 3:115-119.

Baroni L. VegPyramid: a proposal for a Vegetarian Food Guide for Italian people. Mediterr J Nutr Metab. 2010, 3(1): 71-80.

Baroni L, Cenci L, Tettamanti M, Berati M. Evaluating the environmental impact of various dietary patterns combined with different food production systems.Eur J Clin Nutr. 2007 Feb;61(2):279-86. Epub 2006 Oct 11.

Baroni L. LA DIETA VEGETARIANA: RUOLO POTENZIALE NELLE SINDROMI NEUROVEGETATIVE. In “Nutrizione Clinica e patologie correlate”, Aggiornamenti in Nutrizione Clinica 15, MG Gentile Ed, ©Mattioli 1885, Fidenza 2007, pp. 159-172.

Baroni L. cancro e plant-based diet. In “Nutrizione, malattie degenerative e cancro”, atti del convegno, Catania 2003, p. 65-77.

Baroni L. Nutrizione e Morbo di Parkinson. In “Nutrizione, malattie degenerative e cancro”, atti del convegno, Catania 2003, p. 33-41.